Buchmann has only the best quality bakery wares on offer and at a very balanced price-performance ratio. Its product range is continuously adapted to suit changing tastes.
Cakefriends only want the best for their cakes: a fragrant, tempting exterior. And a delicious, healthy interior. No compromises. How is that possible? Take the finest ingredients, natural flavourings, imagination, lots of love and a pinch of baking powder. It’s as simple as that.
Confiserie Baumann's range is continuously adapted to suit changing customer tastes. Products are made from only the freshest selected ingredients with care and expertise.
Since 1836 Confiserie Sprüngli in Zürich has played a crucial role in the history of Swiss chocolate. Even today its famous speciality products - Luxemburgerli, truffles and other popular chocolate specialities - are still made by hand from the choicest ingredients which are fresh on a daily basis.
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Gnädinger's on the Schaffhauserplatz has been a traditional family business for nearly 70 years. The products range from the Gnädinger butter croissants known all over town, via 30 types of bread, seed loaves and sweet pastries to a tempting confectionery selection. All homemade. In the café/restaurant you can enjoy these excellent baked goods and various other hot dishes in a relaxed café atmoshere.
